pH value monitoring

pH-value monitoring

Crucial factors are determined by the acid during wort boiling (e.g. the taste and color of the beer). That is why monitoring of the pH value is indispensable here. The measurement and control technology used must not only keep the value constant, but must also be suitable for use in the food industry and at high temperatures.

Process data

Recommended solution for pH value monitoring

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Perfect acidity levels for the best taste

Our solution for pH value monitoring

The optimum pH value – and therefore the ideal acidity level of your wort – is ensured by the inline pH measurement with a glass-free pH electrode suitable for higher temperatures and CIP cleaning in conjunction with the transmitter and controller JUMO AQUIS touch. As a result you can rest assured that your beer will always make a good impression with its taste and color.

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